Ladies and gentlemen, the world’s greatest cheesecake.

I spent a lot of time this summer working and reworking various Mexican recipes in an effort to fill the tortilla-sized hole in Collegetown dining. I’d say I was pretty successful, but hey, let’s leave that for the reader to decide!

Hold on to your stomach! Ten meals for the bravest of diners. 

With the recent disappearances of other late-night hang-out spots like Johnny O’s, the Palms, and KC Copies (kidding), the student body has been in need of something to fill the hole. And what do college kids enjoy most, apart from alcohol? Probably sex. But hey, frozen yogurt ain’t so bad either!

“What’s your favorite food?” It is a question frequently asked and seldom answered. With such an immense variety of food-styles in the world, many people are simply clueless as to what their food preferences actually say about them. In order to alleviate some of the pressure with respect to this subject, I have laid out a (very) brief guide of personality-versus-cuisine, which I hope will help people decode their dining choices.

Ithaca, a foodie town where tapas and sushi are commonplace, has yet to master one of the most basic elements of a diverse and gourmet food scene: the burrito. I suppose that for such a seemingly simple concept, it is quite difficult to do right.