Mixology: The Official Slope Day Guide

Sarah McKeen  —  May 3, 2013

Behold: the real way to day drink on Slope Day. Sarah McKeen '13 offers her tips.

When You're in Need of Comfort (Food)

Michelle Kim  —  May 1, 2013

No matter what's causing your stress, comfort food is always necessary. Michelle Kim '13 has the perfect recipe. 

Simple Veggie Snacks: Homemade Hummus for the Homestretch

Meghan Flynn  —  Apr 30, 2013

Meghan Flynn '15 kickstarts a healthy study period with a ridiculously easy hummus recipe. 

Taking Stock of Your Kitchen

Zachary Siegel  —  Apr 29, 2013

 For his final bow in blogs for the year, Zachary Siegel '15 offers his suggestions for kitchen essentials.

Sticky and Sweet

Elizabeth Young  —  Apr 26, 2013

Elizabeth Young '14 recalls her favorite after-school snack and tries to make her own version.

Stock Options With Hipster Kitchen

Clare Dougan  —  Apr 25, 2013

Leave it to Hipster Kitchen to devise an easy and yummy way to cure the sniffles.

Much to Do With Matzah

Danielle Diniz  —  Apr 24, 2013

Passover may have come and gone, but Danielle Diniz '13 proves there's no reason you should throw out your leftover matzah.

A Spoon and a Pint of Ben & Jerry's

Kay Xiao  —  Apr 23, 2013

No excuse to indulge in ice cream is a bad excuse. Kay Xiao '15 ranks her favorite Ben & Jerry's ice cream flavors.

The Top Ten Foods to Try in Switzerland

Casey Carr  —  Apr 22, 2013

As her study abroad session in Switzerland comes to a close, Casey Carr '14 counts down the best foods to try if you're in the neighborhood.

Mixology: Fun With Fruit

Sarah McKeen  —  Apr 19, 2013

Sarah McKeen '13 shares a recipe that transforms cheap liquor into a classy cocktail.